Tortellini with ricotta and spinach with cream of mushrooms

tortellini with ricotta and spinach with cream of mushrooms

Here we are again. This time the recipe that I propose is really super fast. in twenty minutes you will have on the table a tasty, aesthetically beautiful and objectively tasty dish

Of course, as in all recipes, you will have to buy the ingredients, unless you have them already in your kitchen pantry for a random and coincidental coincidence.

INGREDIENTS for 2 people:     

• 250 gr of fresh tortellini filled with ricotta and spinach
• 600 gr. of mushrooms
• 100 g of pecorino romano
• parsley
• 1 knob of butter
• extra virgin olive oil
• 1 tropea onion
• rosemary
• Salt to taste
• black pepper q.b.
• chili pepper

Ready?

• first bring to a boil a pot with salt water to cook the pasta
• in a wok pan (or simply a non-stick pan) heat a tablespoon of oil, 1 clove of garlic deprived of the central core and the minced onion
• add a little ‘black pepper and a pinch of pepper
• when the garlic is golden add the mushrooms, previously washed and dried
• add the minced parsley and a pinch of rosemary
• let the mushrooms cook on medium heat with the lid, adding a little cooking water (then salted)
• after about twenty minutes, remove the lid and mix and, if necessary, add another ladle of salted hot water

• in the meantime, if the water is boiling, pour the fresh tortellini which will cook in about 6 minutes
  leave aside a little ‘mushroom (4 tablespoons) to decorate the dish and give consistency
  the remaining mushrooms, with the use of a minipimer and a graduated glass (or a bowl if you prefer) shake until you get a cream

 MEMO: add two ladles of cooking water of the tortellini until the cream is a little ‘more liquid and less dense. 

• add 100 grams of pecorino cheese and a knob of butter to the cream and pour it back into the pan, leaving it to heat for about 5 minutes on low heat

• drain the tortellini then add to the cream in the pan
• add another little parsley raw
• Served and decorated with two tablespoons of mushrooms previously left aside

• served
• eat and be happy