Pasta omelette

Pasta omelette

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Yesterday evening did you cook too much pasta? Sometimes it happens, especially when cooking and you are angry: so at least you cooked 300 grams of pasta for two people or for one! First of all, you have to clarify one thing: if you have cooked spaghetti or short pasta, these are fine, the important thing is that they are not in white! In fact, to make an omelette of pasta, you need at least the pasta is with sauce,… Read More »Pasta omelette

Risotto with mushrooms and peas

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Did you leave the office a little earlier? Do you feel like banging a bit and risking at the stove? Here is a recipe for an almost fast and definitely tasty risotto. As usual, before starting to cook, there is one thing to do: go to the market! INGREDIENTS for 2 people: 6 tablespoons of Roma rice (it’s written on the package you buy!) 450 gr of peas 400 gr of champignon mushrooms 100 grams of Parmesan cheese EVO oil… Read More »Risotto with mushrooms and peas

Chicken breast with mushrooms

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Usual recipe for those who do not have time and has a few scroungers for dinner. My quick and scenic advice for a great and tasty dinner? Chicken breast with mushrooms! (unless your guest is not vegetarian … then visit other recipes!) INGREDIENTS for 2 people: 400 gr of sliced ​​chicken breasts (about two per person) 1 mushroom bowl a little parsley EVO oil q.b 1 clove of garlic chili pepper salt and black pepper q.b rosemary (two branches) 1… Read More »Chicken breast with mushrooms

Orecchiette with cream of turnip tops and breadcrumbs

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Who said that the orecchiette with turnip tops are just a Pugliese must? As usual, go to a supermarket and buy the ingredients that are not so many but if you have time, you can also opt for a visit to the local market! INGREDIENTS for 2 people: 200 gr of orecchiette 1 bunch of turnip tops 100 gr of breadcrumbs EVO oil q.b 1 clove of garlic chili pepper salt and black pepper q.b First of all, take a… Read More »Orecchiette with cream of turnip tops and breadcrumbs

Pasta with sardines by #bestfriend

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Recipe by #bestfriend Obviously, as in all recipes you will need to buy the ingredients, unless for a coincidental and fortuitous coincidence, you already have them in your pantry in the kitchen.   INGREDIENTS per 2 people: 500 gr of sardines 200 gr of pine nuts 50 g of raisins 1 onion Dry bread 1 bunch of wild fennel Saffron 200 g of linguine or short pasta evo oil q.b. salt q.b.  Ready? Fillet the sardines, already cleaned by the… Read More »Pasta with sardines by #bestfriend

Spaghetti with cuttlefish and asparagus cream

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Little time and many people at dinner? Spaghetti with cuttlefish and asparagus cream. Ready in no time! Well, then you just need to make a quick visit to the supermarket and then start cooking this recipe that has nothing transcendental but of sure effect and goodness! INGREDIENTS for 4 people: 400 gr of spaghetti (or a mix of short pasta between fusilli and penne and what you have in your pantry) 6 medium-sized potatoes 1 tuft of parsley 1 bunch… Read More »Spaghetti with cuttlefish and asparagus cream

Chicken with tomato sauce with black taggiasca olives

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Chicken with tomato sauce with black taggiasca olives Obviously, as in all recipes, you will need to buy the ingredients and, as usual, I recommend a good wine: Merlot del Grave (scheda tecnica).   INGREDIENTS for 2 person: 500 grams of chicken spindles 200 gr of chicken wings 150 g of black Taggiasca olives 1 bottle of rustic tomato sauce 2 cloves of garlic rosemary powder black pepper dried chili ginger evo oil q.b. 3 tablespoons sugar Salt to taste.… Read More »Chicken with tomato sauce with black taggiasca olives

Pasta with guanciale and asparagus

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Recipe by #bestfriend Obviously, as in all recipes you will need to buy the ingredients, unless for a coincidental and fortuitous coincidence, you already have them in your pantry in the kitchen.     INGREDIENTS for 2 persons: 1 bunch of asparagus Guanciale cut into small cubes 250 gr. of wholemeal pasta (rigatoni or short pasta) Vegetable broth white onion evo oil Salt  Ready? Cut the asparagus into thin pieces of crosswise and keep the tips apart. Brown a white… Read More »Pasta with guanciale and asparagus

Ricotta and chocolate cake by #fabio87fabio

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Ricotta and chocolate cake by #fabio87fabio Obviously, even if your idea was to spend an afternoon at home, you will have to go out and buy the ingredients you need for this recipe. Take the opportunity, while you are doing some shopping to buy a good bottle of passito to drink (not drink all the bottle in one time!) with the cake when you decide to eat it. If you give it as a gift, then save the money for the… Read More »Ricotta and chocolate cake by #fabio87fabio

Her majesty La parmigiana!

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HER Majesty LA PARMIGIANA! Buy all the ingredients first because I do not think you have them all available at home! All of us at least once ate the Parmigiana, but the question is where? Obviously if you want, you can send the recipe of your regional parmigiana.   Ingredients for 4 people: eggplant about one kilogram 1 bottle of rustic tomato sauce (it is denser and better) 1 bunch of basil 1 garlic grated Parmesan about 300 gr 4… Read More »Her majesty La parmigiana!