Yogomisù by #fabio87fabio

yogomisù

Yogomisù by #fabio87fabio

  • by

Yogomisù by #fabio87fabio Obviously, as usual, you will need to go to the supermarket, unless, by a fortuitous coincidence, which I doubt it, you don’t already have all the ingredients in your pantry! INREDIENTS for 4 jars: 350 gr. Greek yogurt 90 gr. fresh liquid cream 10 gr. powdered sugar FOR THE COULIS: 4/5 soft apricots 50 gr. Brown sugar 40 gr. fresh water READY? Pour brown sugar into a saucepan Add the water and bring to a boil without… Read More »Yogomisù by #fabio87fabio

fusilli alla norma

Fusilli alla norma

  • by

A sicilian pasta: fusilli alla norma Among all the recipes of the Italian tradition, a very well known  pasta is the one to the “norma”, directly from the recipe book of the Sicilian grandmothers here the recipie! Obviously, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence (I doubt it) you don’t already have them in your pantry in the kitchen.   INGREDIENTS for 2 people: 250 gr. of integral fusilli… Read More »Fusilli alla norma

salmon

Salmone, lime, mango and Goji berries

  • by

Something good and fast for the evening? Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you do not already have them in your pantry in the kitchen.   INGREDIENTI per 2 persone: 450 gr of smoked salmon 50 gr of Goji berries 1 lime 1 mango chives black pepper q.b. extra virgin olive oil. READY? Put the slices of smoked salmon on a plate large enough (I use… Read More »Salmone, lime, mango and Goji berries

Tatin with pumpkin flowers by #fabio87fabio

  • by

Tatin with pumpkin flowers by #fabio87fabio Of course, as usual, you will need to go to the market that you have nearby home, unless, by a fortuitous coincidence, you have all the ingredients already in your pantry!   INGREDIENTS: 1 roll pasta brisée 10 zucchini flowers 150 grams of cow’s milk ricotta Fresh cherry tomatoes q.b. Parmesan q.b. 1 egg Olive oil q.b. Salt and Pepper To Taste. Thyme Chopped rosemary To garnish: Basil READY? First of all, sift the… Read More »Tatin with pumpkin flowers by #fabio87fabio

uova e asparagi

Poached eggs with asparagus, mint and tomatos

  • by

Something good and fast for the evening? Do you want to spend 20 minutes preparing a tasty dish? Here is a supercool recipe  Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you do not already have them in your pantry in the kitchen.   INGREDIENTS for 2 people: 1 bunch of asparagus 2 fresh organic eggs 500 gr. of cherry tomatoes Salt to taste. black pepper q.b. extra… Read More »Poached eggs with asparagus, mint and tomatos

pasta fredda

Cold Pasta or Pasta salad for an warm summer

  • by

SUMMER: warm, warm, warm! What to eat? So we dissolve any doubt about what to eat in the evening when the humidity and the heat make us want only to lie on the sofa with the air conditioner on: cold pasta salad!: cold Pasta salad! You just need to go to the supermarket and then start cooking this recipe that has nothing transcendental but of sure effect and goodness!   INGREDIENTS for 2 people: 200 gr of paccheri, but you can also… Read More »Cold Pasta or Pasta salad for an warm summer

asparagi e uova

Asparagus with toasted bread and poached eggs by #bestfriend

  • by

Recipe by #bestfriend Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you already have them in your pantry in the kitchen.   INGREDIENTS for 2 people: 2 bunches of asparagus 4 slices of homemade durum wheat bread 4 eggs a bow of butter Salt to taste. black pepper q.b. Ready? Blanch the asparagus in boiling salted water, after having removed the final part (which is generally not so… Read More »Asparagus with toasted bread and poached eggs by #bestfriend

spaghetti alle vongole

Spaghetti with clams, tomatos and pistachios

  • by

Do you want a classic recipe, but that is also different from the usual? Try the spaghetti with clams with pistachios and tomatoes! You just need to go to the supermarket and then start cooking this recipe that has nothing transcendental but of sure effect and goodness!   INGREDIENTS for 2 people: 200 g of wholemeal spaghetti 300 g clams already shelled and cleaned (frozen) or fresh to clean 1 pack of cherry tomatoes 1 tuft of parsley 50 gr… Read More »Spaghetti with clams, tomatos and pistachios

trofie al pesto

Trofie with Genovese Pesto, potatoes, bacon and green beans

  • by

Do you want a classic recipe, but that is also different from the usual ^? Well, the classic ingredient of Italian cuisine is Pesto alla Genovese. Well, this recipe is a little more elaborate, meaning it will take 15 minutes to prepare, but it’s definitely good! You just need to take a quick jump to the supermarket and then start cooking this recipe that has nothing transcendental but of sure effect and goodness!   INGREDIENTS for 2 people: 200 gr… Read More »Trofie with Genovese Pesto, potatoes, bacon and green beans

omelette

Omelette gigante

  • by

Would you like eat eggs? The recipes are so many and I recommend a great book on the world of eggs entitled “Eggs Gourmet” published The castle publisher. Obviously the first thing that comes to mind when you want eggs is spaghetti alla carbonara, but why not try making a nice and good giant omelette? Why giant? Well, first of all because I like it and then because if you have to eat a high calorie bomb, then it’s done… Read More »Omelette gigante