ragù

ARANCINO of the Sicilian hinterland

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ARANCINO of the Sicilian hinterland Obviously this is not a quick recipe, it takes about 2 days of preparation, but for those who have a little ‘time and want to cook this delicacy, here are all the steps documented through photos from me. Of course, as in all recipes, and in this belief that you will need it, you will have to buy the ingredients, unless for a casual and fortuitous coincidence, (which I do not believe in this case)… Read More »ARANCINO of the Sicilian hinterland