pasta

Meatloaf with puff pastry

  • by

Meatloaf with puff pastry Here we are again, at home because of #covid19 and with a desperate need to keep busy during the day: so why not try a recipe that requires more than the usual 10 minutes that I propose? Meatloaf in shortcrust pastry: easier to prepare than to write the recipe completely! Remember, if the usual scrounger for lunch or dinner should come, this time you will have to send it back to his home, #stayathome alone! INGREDIENTS… Read More »Meatloaf with puff pastry

Fusilli with cauliflower and shelled mussels

  • by

Fusilli with cauliflower and shelled mussels Long summer breaks and fast dishes. The motto for a non-professional cook but for a simple kitchen lover. Here we are again. This time the recipe I propose is quick, tasty and very colorful and easy to use. Obviously, as in all the recipes you will have to buy the ingredients, unless for a random and fortuitous coincidence you already have them in your pantry in the kitchen, which in this case I strongly… Read More »Fusilli with cauliflower and shelled mussels

Tortellini with ricotta and spinach with cream of mushrooms

  • by

tortellini with ricotta and spinach with cream of mushrooms Here we are again. This time the recipe that I propose is really super fast. in twenty minutes you will have on the table a tasty, aesthetically beautiful and objectively tasty dish Of course, as in all recipes, you will have to buy the ingredients, unless you have them already in your kitchen pantry for a random and coincidental coincidence. INGREDIENTS for 2 people:      250 gr of fresh tortellini… Read More »Tortellini with ricotta and spinach with cream of mushrooms

Orecchiette, borlotti beans and prawns

  • by

Orecchiette, borlotti beans and prawns Here we are again. The recipe is not an absolute novelty, in fact, a bit ‘of time ago I had already proposed a recipe of this type, but without pasta. This time we add the orecchiette! Of course, as in all recipes, you will have to buy the ingredients, unless you have them already in your kitchen pantry for a random and coincidental coincidence. INGREDIENTS for 2 people:    300 gr. of orecchiette 2 boxes… Read More »Orecchiette, borlotti beans and prawns

Pasta with spinach cream

  • by

Pasta with spinach cream Here we are again with an easy recipe for those who have little time and want to enjoy a tasty and quick to prepare dish Of course, as in all recipes you will have to buy the ingredients, unless you have them already in your kitchen pantry for a casual and fortuitous coincidence. INGREDIENTS for 2 people:      300 gr. of mixed pasta of different shapes 700 gr. of fresh spinach 300 gr. of parmigiano… Read More »Pasta with spinach cream

Casarecce with cream of Jerusalem artichokes by #bestfriend

  • by

Recipe by #bestfriend Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you don’t already have them in your pantry in the kitchen. INGREDIENTS for 4 people:    350 gr of homemade pasta 350 gr of Jerusalem artichoke Oil black pepper q.b Salt to taste nutmeg q.b grated pecorino 100 gr Ready? peel the Jerusalem artichokes and cut them into cubes take a pot and boil the cubes of… Read More »Casarecce with cream of Jerusalem artichokes by #bestfriend

Pennette with smoked salmon and gorgonzola

  • by

Pennette with smoked salmon and gorgonzola Here we are again with an easy recipe for those who have little time and want to enjoy a tasty and quick to prepare dish Of course, as in all recipes, and in this belief that you will need it, you will have to buy the ingredients, unless you have them already in your kitchen pantry for a casual and fortuitous coincidence. INGREDIENTS for 2 people:     350 gr. smoked salmon 300 gr. of… Read More »Pennette with smoked salmon and gorgonzola

ARANCINO of the Sicilian hinterland

  • by

ARANCINO of the Sicilian hinterland Obviously this is not a quick recipe, it takes about 2 days of preparation, but for those who have a little ‘time and want to cook this delicacy, here are all the steps documented through photos from me. Of course, as in all recipes, and in this belief that you will need it, you will have to buy the ingredients, unless for a casual and fortuitous coincidence, (which I do not believe in this case)… Read More »ARANCINO of the Sicilian hinterland

Mustard and beer liver

  • by

Mustard and beer liver Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, (which I do not believe in this case) you do not already have them in your pantry in the kitchen. INGREDIENTS for 4 people:  700 gr of veal liver 6 tropea or golden onions 400 gr of frozen fine peas 6 tablespoons of mustard djion beer q.b (1 small bottle) 2 glasses of red wine extra… Read More »Mustard and beer liver

Pasta with black cabbage and luganega sausage by #bestfriend

  • by

Recipe by #bestfriend Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you already have them in your pantry in the kitchen.   INGREDIENTS for 4 people: 350 gr of homemade pasta 400 gr of black cabbage 150 gr luganiga (long Milanese sausage) Oil EVO Hot pepper q.b Salt to taste Ready? Take a pot and boil some salted water. At the boil reached join the black cabbage cut… Read More »Pasta with black cabbage and luganega sausage by #bestfriend