HER Majesty LA PARMIGIANA! Buy all the ingredients first because I do not think you have them all available at home! All of us at least once ate the Parmigiana, but the question is where? Obviously if you want, you can send the recipe of your regional parmigiana. Ingredients for 4 people: eggplant about one kilogram 1 bottle of rustic tomato sauce (it is denser and better) 1 bunch of basil 1 garlic grated Parmesan about 300 gr 4… Read More »Her majesty La parmigiana!
Sometimes someone goes to the sea and someone else goes to the lake There are many lakes in Italy and all with excellent restaurants and bars to eat and enjoy a amazing view. Sometimes you can also have lunch or dinner in places a bit ‘more distant that do not enjoy among their fortunes of a superlative lake landscape, but they have a good food, with a comfortable and clean environment. This is the case of Zanoni bottega e cucina There… Read More »Zanoni Bottega e cucina
To be honest, who at least once time in his life went in a tourist restaurant in the center of his town? Well, so why not try Obicà on Obicà on la Rinascente’s terrace? Obviously, the restaurant is located in the Food Hall on the 7th Floor of Rinascente Milano in Piazza Duomo, from which you can access both through the inside of the department store and through a direct lift located in via Santa Radegonda (the street that runs… Read More »Obicà Rinascente Milan
Spaghetti tomato sauce and ricotta salata You should buy only three ingredients (it is assumed that you already have at home the most important ingredients like oil and salt … otherwise buy those too!) Spaghetti, rustic tomato sauce and ricotta salata All of us once time in our life we ate this pasta, at least as a child, then we forgot this recipies in Italy, but not the foreigners, thanks to God! INGREDIENTS for 2 persons: spaghetti or about 200… Read More »SPAGHETTI tomato sauce and ricotta salata
Do you need an idea for the brunch and try at the same time some delicious sicilian food? So go at Oste e Cuoco di Filippo La Mantia! Is Sunday morning or just a simple day of the week? The weekend started and on Saturday morning you don’t really want to cook, tired from the work week? Well, if you want to try something good, traditional which means the strong and succulent dishes of Sicilian cuisine, then my advice is to… Read More »OSTE E CUOCO @ Filippo La Mantia: NotOnlyBrunch
Spaghetti clams and bottarga OK no problem. Meanwhile, since you do not want to order pizza or Chinese food, go to the supermarket. Buy only 3 ingredients (it is assumed that oil and salt and parsley you already have at home … otherwise buy those too!) Back home and with a big smile uncork a bottle of white wine, I would recommend a bottle of Santa Cristina but here is a link with a list of 10 wines that goes… Read More »SPAGHETTI CLAMS AND BOTTARGA
Short time and little desire to cook? Enough with a little creativity! INGREDIENTS for 2 people 2 jars of black beans 6 prawns 300 gr. shrimp already shelled (even 250 grams are fine, the important thing is that you do not make a kilo of shrimps!) 1 pack of cubed bacon EVO oil q.b. 1 clove of garlic chopped rosemary Few ingredients and a lot of imagination for a fast, tasty and unusual result! open the two jars… Read More »Shrimp, bacon and beans
Sometimes you need to try the new restaurants, those that were not opened since one month ago and now find them! Undoubtedly, the TV programs of cooking have given a strong push to the accelerator of culinary entrepreneurship throughout Italy, if not in the world. Thanks to Cracco whose sympathy is like a fresh rain in mid-August, to Cannavacciuolo (which we find him everywhere even printed in all his beautiful face on the trams of Milan to sponsor the gorgonzola cheese)… Read More »AL25 Milan RESTAURANT
The secret of spaghetti alla Carbonara Well, as you know, “carbonara” is easy to cook like pasta with garlic, oil and chilli. It’s so simple that it is one of the hardest things to get in the kitchen, if you are not a chef or an eighty-year-old grandmother. Well, you can eat the carbonara at the restaurants (pay attention, not everyone can do it properly!) Read my advice on restaurants in the section Fashion Food – At 25 Milan) but… Read More »SPAGHETTI WITH CARBONARA: the secret in 5 minutes!
Short while? So many people at dinner or simply your friend or boyfriend who arrived at the last moment? Well, then the chicory pesto is ideal for you. Fast, tasty and unusual! INGREDIENTS for 2 people spaghetti (better if integrals, in my opinion give a little more to some recipes and are even better) 1 stalk of chicory Catalan (at the supermarket it is difficult to find the wild one, but try it anyway) EVO oil q.b garlic 1 salt… Read More »SPAGHETTI WITH CHICORY PESTO