Savory pie with cauliflower and bacon

Savory Pie with caulinflower and bacon

Here we are again. This is a super fast recipe with a simple and full-bodied taste. Excellent if you have at dinner the usual scrounger or if you are alone or for a n apetizer at home.

Of course, as in all recipes, you will have to buy the ingredients, unless you have them already in your kitchen pantry for a random and coincidental coincidence.

INGREDIENTI  

• 1 medium-sized cauliflower
• 200 gr. of smoked bacon
• 200 gr. of parmigiano reggiano
• 250 gr. of scamorza
• 1 mozzarella of 100 gr.
• 1 roll of puff pastry
• rosemary
• Pimenton de la vera (or in the absence of it, the paprika is fine too)
• 1 knob of butter
• Salt to taste
• black pepper q.b.

Ready?

• irst boil a pot with salt water to cook the cauliflower previously washed and cut
• in a small wok pan (or simply a non-stick pan) heat the pancetta with a pinch of black pepper and rosemary.

• when the cauliflower is cooked, drain and let it cool for about twenty minutes.
• remove the bacon from the pan as soon as it is well browned (not burned!). In the meantime, waiting for the cauliflower to cool, I suggest you to taste a good glass of wine. Unless you have liver problems or be teetotal, the wine that I recommend to combine is a Oltrepò Pavese Chardonnay DOC
• at this point, if you have finished sipping the wine, you can take a bowl (like a salad bowl) and put the cauliflower.
• add the salt q.b and add the pancetta
• add a small knob of butter and a sprinkling of rosemary
• mix well (do not worry if the cauliflower is broken).
• add at this point the scamorza cut into slices or cubes
• add the Parmigiano Reggiano (leaving aside a little to cover at the end) and stir

• at this point take the puff pastry and place it on the pan.
• pour the mixture helping you with a scoop or a spoon, you do.
• at this point sprinkle with the remaining part of the Parmesan
• cover with slices of mozzarella
• add a dusting of Pimenton de la Vera [/ su_tooltip], alternatively you can use paprika.

• heat the oven to 180 °
• Bake the pan and cook for about 30 minutes.
• let it cool a little before cutting it.

• Eat and be happy.