Pasta with spinach cream

  • by
pasta con crema di spinaci

Pasta with spinach cream

Here we are again with an easy recipe for those who have little time and want to enjoy a tasty and quick to prepare dish

  You only need a mini pimer, a little time and so hungry! 

Of course, as in all recipes you will have to buy the ingredients, unless you have them already in your kitchen pantry for a casual and fortuitous coincidence.

INGREDIENTS for 2 people: pasta con crema di spinaci    

  • 300 gr. of mixed pasta of different shapes
  • 700 gr. of fresh spinach
  • 300 gr. of parmigiano reggiano
  • 1 knob of butter
  • extra virgin olive oil
  • 1 clove of garlic
  • Salt to taste
  • black pepper q.b.
  • chili pepper


  • first bring to a boil a pot with salt water to cook the pasta
  • in a wok pan (or simply a non-stick pan) heat a tablespoon of olive oil, 1 clove of garlic deprived of the central core and cut into small pieces
  • add a little ‘black pepper and a pinch of pepper
  • when the garlic is golden add the fresh spinach previously washed and dried
  • add two small butternuts and cover and cook over medium heat until the spinach has dried
  • add, if you want, two anchovy fillets
  • well, at this point, pour the contents into the bowl to be used for the minipimer by tending aside a pair of leaves that
  • you can use to decorate the dish
  • add 300 grams of Parmigiano Reggiano
  • start emulsifying. If necessary, add a little hot water to get a slightly more liquid cream (to your taste)
  • after cooking pasta, drain it of course!
  • add the cream
  • served
  • eat


The wine that I recommend as a pairing is a GIOIA DEL COLLE DOC. Obviously you should not have liver problems or to be an abstainer.

 “Send us your personal recipe

Enjoy your meal!


Please follow and like us: