Spaghetti clams and bottarga OK no problem. Meanwhile, since you do not want to order pizza or Chinese food, go to the supermarket. Buy only 3 ingredients (it is assumed that oil and salt and parsley you already have at home … otherwise buy those too!) Back home and with a big smile uncork a bottle of white wine, I would recommend a bottle of Santa Cristina but here is a link with a list of 10 wines that goes… Read More »SPAGHETTI CLAMS AND BOTTARGA
Lesson no. 1: write a letter before a departure MALPENSA 12.00 GATE 21 Waiting room Dear Marzia, I hope everything is fine. I’m at gate 21 and while I’m waiting to board, I’m writing you two lines. I’m tired. Really tired. Perhaps, more than tired, I’m exhausted. Nothing goes as it should go. In short, arrived at the goal of thirty years if I had to take stock of what I have done until today, I would like to cancel… Read More »Monday pill number 1
february 2018 Time goes by, fashions trend pass but the Queen of chiffon represents the usual reference point of glamour and style. Like a church when a believer feels lost himself and uncertainty goes in the only place quiet and safe that knows, a church indeed! In the fury of the new designers to impose their creativity sometimes excessive, sometimes wearable sometimes wonderful, to buyers chasing the latest trend to increase turnover, to all the crazy insiders to create something… Read More »ALBERTA FERRETTI: the Queen of chiffon
Short time and little desire to cook? Enough with a little creativity! INGREDIENTS for 2 people 2 jars of black beans 6 prawns 300 gr. shrimp already shelled (even 250 grams are fine, the important thing is that you do not make a kilo of shrimps!) 1 pack of cubed bacon EVO oil q.b. 1 clove of garlic chopped rosemary Few ingredients and a lot of imagination for a fast, tasty and unusual result! open the two jars… Read More »Shrimp, bacon and beans
Sometimes you need to try the new restaurants, those that were not opened since one month ago and now find them! Undoubtedly, the TV programs of cooking have given a strong push to the accelerator of culinary entrepreneurship throughout Italy, if not in the world. Thanks to Cracco whose sympathy is like a fresh rain in mid-August, to Cannavacciuolo (which we find him everywhere even printed in all his beautiful face on the trams of Milan to sponsor the gorgonzola cheese)… Read More »AL25 Milan RESTAURANT
The secret of spaghetti alla Carbonara Well, as you know, “carbonara” is easy to cook like pasta with garlic, oil and chilli. It’s so simple that it is one of the hardest things to get in the kitchen, if you are not a chef or an eighty-year-old grandmother. Well, you can eat the carbonara at the restaurants (pay attention, not everyone can do it properly!) Read my advice on restaurants in the section Fashion Food – At 25 Milan) but… Read More »SPAGHETTI WITH CARBONARA: the secret in 5 minutes!
t’s Saturday night, you’ve just arrived in Milan and you don’t know where to go? Killer Plastic (O)! What’s this? You can not define it as a local or disco, the Killer Plastic (O) is a world, in which one enters to forget what actually is the real world and luckily remains outside the door! (If you want to read its encyclopedia style story below the link – Plastic). Three rooms, three different DJs for each of them. The Privè, the… Read More »At The Plastic in Milan, a funny night!
February 2018 Watch the catwalk proposed by Alessandro Michele of Gucci and, as in a splatter movie, you realize that the new dr. Frankenstein are among us. As we can resume today what is called “fashionable”, in the sense of trend, is decided by the social media. There is no longer a universal taste, something that is objectively beautiful or ugly. Today, social media create new trends and decide who is top and who is out. This is not necessarily… Read More »GUCCI presents the new dr. Frankenstein – Fall Winter 2018
Short while? So many people at dinner or simply your friend or boyfriend who arrived at the last moment? Well, then the chicory pesto is ideal for you. Fast, tasty and unusual! INGREDIENTS for 2 people spaghetti (better if integrals, in my opinion give a little more to some recipes and are even better) 1 stalk of chicory Catalan (at the supermarket it is difficult to find the wild one, but try it anyway) EVO oil q.b garlic 1 salt… Read More »SPAGHETTI WITH CHICORY PESTO
It’s a Sunday morning and in Milan the sun rises and shines. Let’s say it: it often rains in Milan, but this is not the point! What is it? “East Market is the first marketplace where everyone can buy, sell or swap any kind of stuff” the entry is free and between one stand and the other, you can make a total experience, eating at the food market, food from all over the world, drinking a beer stapled at the moment… Read More »EAST MARKET MILAN
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