Choco cake with pistachios and yogurt

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torta al cioccolato con pistacchi

Torta al cioccolato con pistacchi e yogurt

Are you at home and want to prepare a dessert for dinner but do not want things too complicated?

A super easy recipe, to be eaten the same evening or at most the next dayo

Obviously, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence (I doubt) you do not already have them in your pantry in the kitchen.


  • torta al cioccolato con pistacchi250 gr of 00 flour
  • 200 g of dark chocolate
  • 3 eggs
  • 125 g of butter
  • 100 ml of partially skimmed milk
  • 200 grams of sugar
  • 1 sachet of baking powder for cakes
  • 500 gr of pistachio yogurt
  • 50 gr. of pistachios


  • cut the dark chocolate into cubes and melt it in a saucepan with the milk
    melted chocolate? Leave it to cool
  • meanwhile, work the butter and 100 grams of sugar (with the help of electric whips)
  • add the chocolate previously melted in the milk to the mixture 
  • in another bowl, whisk the eggs with 100 grams of sugar until the mixture is frothy
  • at this point add the 2 preparations (chocolate with butter and eggs with sugar)
  • add the flour together with the yeast, gradually sifting it through a strainer
  • mix very well and pour into a cake tin 24/26 cm in diameter previously greased and floured or coated with baking paper
  • bake in preheated oven at 170 degrees for about 45 minutes


  • torta al cioccolato con pistacchifinish add the yogurt on top of the cake and sprinkle with all the chopped pistachios.
  • let it rest in the refrigerator for about half an hour.

    torta al cioccolato con pistacchi 

  • Serve cold, eat it all (even in the company if you want)

[su_highlight background=”#ff34ca”]Eat as if there were no tomorrow together with your friends or even alone! [/su_highlight] 

The wine that I recommend as a pairing (unless you have liver problems or are teetotalers) is a Moscato dolce doc

 “And you? Send us your recipe

Enjoy your meal!


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