cookingcucinarefoodmangiare

Choco cake with peaches in syrup

torta alle pesche sciroppate (1)
tempo di lettura: 2 minuti

Choco cake with peaches in syrup

Are you at home and want to prepare a dessert?

The other day I found a jar of peaches in syrups of 450 grams and I did not know what to do with it, apart from eating peaches; so I decided to try making a chocolate cake. Do you want to try this goodness?

Obviously, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence (I doubt it!) you don’t already have them in your pantry in the kitchen.

INGREDIENTS:torta alle pesche sciroppate (1)

  • 250 gr of 00 flour
  • 200 g of dark chocolate
  • 450 gr of peaches in syrup
  • 3 eggs
  • 125 g of butter
  • 100 ml of partially skimmed milk
  • 200 grams of sugar
  • 1 sachet of baking powder for cakes
  • icing sugar q.b

Ready?

  • open the tin of peaches, and cut the peaches into slices that are not too thin
  • cut the dark chocolate into cubes and melt it in a saucepan with the milk
  • melted chocolate? Leave it to cool
  • meanwhile, work the butter and 100 grams of sugar (with the help of electric whips)
  • add the chocolate previously melted in the milk to the mixture
  • in another bowl, whisk the eggs with 100 grams of sugar until the mixture is frothy
  • at this point add the 2 preparations (chocolate with butter and eggs with sugar)
  • add the flour together with the yeast, gradually sifting it through a strainer
  • mix well and pour into a cake tin 24/26 cm in diameter previously greased and floured or coated with baking paper

torta alle pesche sciroppate (1)

  • at this point insert the peach segments into the dough and onto the dough
  • bake in preheated oven at 170 degrees for about 45 minutes
  • once cooked, sprinkle with icing sugar

[su_highlight background=”#ff34ca”]Eat as if there were no tomorrow together with your friends or even alone! [/su_highlight] 

The wine that I recommend as a pairing (unless you have liver problems or are teetotalers) is a Moscato dolce doc

 “And you? Send us your recipe

Enjoy your meal!

Back

Please follow and like us: