Recipe by #bestfriend

 From the cookbook of the #Bestfriend who sent us her personal recipe of casarecce with cream of Jerusalem artichokes! What about apart from a thank you? It’s a quick recipe, for an equally fast but tasty lunch! Then? Let’s try it!  

Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you don’t already have them in your pantry in the kitchen.

INGREDIENTS for 4 people:   

• 350 gr of homemade pasta
• 350 gr of Jerusalem artichoke
• Oil
• black pepper q.b
• Salt to taste
• nutmeg q.b
• grated pecorino 100 gr

Ready?

• peel the Jerusalem artichokes and cut them into cubes

• take a pot and boil the cubes of Jerusalem artichokes covering them with water until covering them completely

• cook the Jerusalem artichokes on a medium flame for about 20 minutes until the water is completely absorbed
• once cooked (you can feel the actual softness using a fork) add a pinch of salt and nutmeg
• at this point, using a minipimer, blend the Jerusalem artichokes until a soft puree is obtained

• taste and adjust salt if necessary
• boil the fresh pasta (homemade) in a pot with salted water
• cooked pasta? At this point incorporate the cream and add a little oil e.v.o
• Serve hot pasta sprinkling with a little ‘black pepper and grated pecorino

The wine that I recommend as a pairing is a Bianco di Pitigliano doc . Obviously you should not have liver problems or to be an abstainer.

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For this recipe we woulk like to thanks the anonymous #Bestfriend that sent us her personal recipe. Let us KNow what do you think about it!

 “Send us your personal recipe“

Enjoy your meal!

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