Casarecce with cream of Jerusalem artichokes by #bestfriend

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Caserecce con crema di topinambur

Recipe by #bestfriend

 From the cookbook of the #Bestfriend who sent us her personal recipe of casarecce with cream of Jerusalem artichokes! What about apart from a thank you? It’s a quick recipe, for an equally fast but tasty lunch! Then? Let’s try it!  

Of course, as in all recipes, you will need to buy the ingredients, unless for a casual and fortuitous coincidence, you don’t already have them in your pantry in the kitchen.

INGREDIENTS for 4 people: Caserecce con crema di topinambur  

  • 350 gr of homemade pasta
  • 350 gr of Jerusalem artichoke
  • Oil
  • black pepper q.b
  • Salt to taste
  • nutmeg q.b
  • grated pecorino 100 gr


  • peel the Jerusalem artichokes and cut them into cubes

Caserecce con crema di topinambur

  • take a pot and boil the cubes of Jerusalem artichokes covering them with water until covering them completely

Caserecce con crema di topinambur

  • cook the Jerusalem artichokes on a medium flame for about 20 minutes until the water is completely absorbed
  • once cooked (you can feel the actual softness using a fork) add a pinch of salt and nutmeg
  • at this point, using a minipimer, blend the Jerusalem artichokes until a soft puree is obtained

Caserecce con crema di topinambur

  • taste and adjust salt if necessary
  • boil the fresh pasta (homemade) in a pot with salted water
  • cooked pasta? At this point incorporate the cream and add a little oil e.v.o
  • Serve hot pasta sprinkling with a little ‘black pepper and grated pecorino

The wine that I recommend as a pairing is a Bianco di Pitigliano doc . Obviously you should not have liver problems or to be an abstainer.

For this recipe we woulk like to thanks the anonymous #Bestfriend that sent us her personal recipe. Let us KNow what do you think about it!

 “Send us your personal recipe

Enjoy your meal!


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